Sunday Lunch Menu 28th February 2010

3 course - £10.95 (£7.95 for 10 years & under)

Sunday roast available from 12 until 3pm.

STARTERS:

• Minestrone soup served with bread
• Smoked salmon & dill pate with toast
• Fan of honeydew melon with passion fruit coulis
• Caramelised onion & goats cheese tart

MAIN COURSES:

• Roast topside of beef with Yorkshire pudding
• Minted roast leg of lamb
• Roast turkey with stuffing, sausage & cranberry sauce

All served with potatoes & seasonal vegetables

VEGETARIAN OPTION:

• Vegetable filled pancake topped with stilton sauce

SWEETS:

• Sticky toffee pudding with custard
• Fruits of the forest cheesecake
• Apple & cherry pie with vanilla ice cream
• Orange & lemon charlotte