Mother's Day - Sunday 14th March

3 course set menu served all day 12noon - 8pm
£17.95 or £10.95 for children 10 years & under

Please note that no other menus will be available

STARTERS:

• Homemade leek & potato soup with a swirl or cream served with fresh bread
• Fan of honeydew melon with lemon sorbet
• Smoked bacon & tomato savoury bread & butter pudding
• Seafood mousse served on a bed of salad leaves with melba toast

MAIN COURSES:

• Roast beef slow roast topside of beef served with either a rich chasseur sauce or traditionally with Yorkshire pudding
• Salmon Veronique oven baked with a creamy white wine & grape sauce
• Chicken forestier chicken fillet with a bacon, shallot, tomato, red wine & wild mushroom sauce
• Honey & mustard roast ham served with a thick creamy onion sauce
• 12oz sirloin steak - (£3 extra) cooked to your liking with a rich creamy pepper sauce

All served with potatoes & seasonal vegetables

SWEETS:

• Profiteroles with chocolate orange sauce
• Toffee nut cheesecake
• Traditional Bakewell tart with custard
• Apple & cinnamon pancake with vanilla ice cream