Our Menu

The Red Lion enjoys a superb reputation for food. Head Chef, Mark Sandall who has been at the Red Lion for several years, has brought his unique culinary flair to the menu. Mark has a dedicated team of chefs, all of whom have their own specialities in the kitchen. This means the Red Lion is able to offer an extensive selection of locally sourced, home-cooked food for all appetites. We can also cater for any special dietary requirements you may have. Please ask our staff for details.

The Red Lion’s staff all have a very friendly, customer-centred approach. Providing a warm and relaxed atmosphere in which to enjoy your food is our main concern.

PIES

• STEAK & ALE PIE cooked in real cask ale & topped with a short crust pastry served with home made chips, potatoes of the day & seasonal vegetables
• COTTAGE PIE Traditional minced beef cooked in a rich gravy topped with mashed potato

CHICKEN DISHES

• CHICKEN STILTON chicken fillet with a creamy leek & stilton sauce
• CHICKEN TIKKA MASSALA served with home made chips, naan bread & chutney, rice or half & half
• CHICKEN STROGANOFF Sliced chicken fillet flambed in brandy with mushrooms, onions, peppers & cream
• HUNTER'S CHICKEN chicken breast with bacon, topped with melted cheddar cheese with a smoked BBQ sauce

PORK DISHES

• PORK STEAKS WITH WHITE WINE & WILD MUSHROOMS Three pork steaks served with a creamy white wine & wild mushroom sauce
• PORK & LEEK STROGANOFF Sliced pork, onions, mushrooms, leeks & peppers, flambed in brandy & cream
• PORK NORMANDY Three pork steaks served with a wholegrain mustard, cider & apple sauce
• PORK STEAKS HAWAIIAN Three pork steaks topped with ham, pineapple & hot melted cheddar cheese

LAMB DISHES

• LAMB SHOULDER STEAK Mairinaded in rosemary & garlic served on a bed of mashed potato

FISH DISHES

• DEEP FRIED BREADED WHOLE-TAIL SCAMPI served with mixed salad
• SALMON CHARDONNAY salmon fillet served with a prawn, crayfish & chardonnay sauce
• WHOLE GRILLED SEA BASS simply drizzled in a fresh lemon butter
• TRADITIONAL FISH 'N' CHIPS Large haddock coated in home-made beer batter served with home-made chips & mushy peas

PASTA DISHES

(all served with mixed dressed salad & garlic bread )

• PENNE ROMA Penne pasta with chicken, ham & mushrooms in a creany tomato sauce served with mixed dressed salad and garlic bread
• LASAGNE lean minced beef cooked in a rich red wine, tomato & onion sauce, layered with lasagne slices and cheese sauce
• TAGLIATELLE MARINARA Ribbons of Tagliatelle in a smoked salmon, prawn & cream cheese sauce served with mixed dressed salad and garlic bread
• TAGLIATELLE CARBONARA Pasta ribbons with ham & mushrooms in a creamy white wine sauce served with mixed dressed salad and garlic bread

STEAKS

For our steak menu please see the steak menu page