SUNDAY LUNCH

4th September 2011

Starters
Cream of vegetable soup
served with home-made bread
Savoury cheese & bacon bread & butter pudding
on a bed of mixed leaves
Italian mushrooms with a tomato & garlic sauce
served with home-made bread
Chilled fan of melon with fruit coulée
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Roast topside of British beef with Yorkshire pudding
Roast leg of Lamb
served with mint sauce
Roast turkey with sage & onion stuffing
Vegetarian – a delicious savoury nut roast with a selection of mixed nuts, butter nut squash & mushrooms with a goats cheese & apricot centre with a rich tomato sauce
All served with potatoes & seasonal vegetables
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Apple pie
served with Custard
Lemon tart
Traditional sherry trifle
Pineapple upside-down sponge pudding
served with custard
3 course £12.95 – served 12 noon until 3.30pm