Starters


Grilled Bacon, Black Pudding & Stilton
two slices of grilled black pudding with local smoked bacon, topped with grilled stilton, served on a bed of leaves
Homemade soup of the day
with crusty bread
Thai style fishcakes
two homemade spicy Thai fishcakes, deep fried until golden, set on salad leaves with a sweet chilli dip
Classic prawn cocktail
plump North Atlantic prawns dressed in a Marie Rose sauce, served on a bed of crisp fresh salad leaves with a lemon wedge
Fresh creamy garlic mushrooms
served with a slice of garlic ciabatta
Whitebait
deep fried breaded whitebait on seasonal leaves with lemon mayonnaise
Garlic ciabatta bread
(also available topped with cheddar)
Homemade chicken liver pate
a smoth pate served with mixed salad leaves, a rich Port & Cumberland sauce & warm toast