Mains
All food at the Red Lion is prepared freshly to order. This means you may occasionally experience a small wait for your meals. Please relax and enjoy a drink from the bar. We promise it’ll be worth the wait!
Please talk to us if you have any special dietary requirements which are not accommodated by our standard menu.
We also have an extensive specials board which changes weekly. Please ask at the bar, or see the boards for more details.
diced prime local beef cooked slowly with onions & mushrooms in real ale, topped with a short crust pastry
Ham hock
slowly roasted local ham, served on a bed of cheddar mashed potato, covered with a traditional thick onion sauce
Beef stroganoff
8oz. prime local beef fillet sliced & flambéed in brandy with mushrooms, onions, peppers & paprika
Luxury fish pie
a selection of fish, prawns & queen scallops with boiled egg in a rich white wine veloute sauce, topped with creamy mash potato
Lancashire hotpot
a classic dish of chunks of locally sourced lamb, cooked slowly with root vegetables in a rich gravy, topped with sliced potatoes & baked in the oven
Traditional fish and chips
in a home-made beer batter served with chips and mushy peas
Hunters chicken
fresh chicken breast topped with bacon & cheddar cheese, lightly grilled with a rich BBQ sauce
Pan fried Barbary duck breast
served with rich sauce which changes each week
Mushroom stroganoff
a selection of fresh mushrooms, flambeed in French brandy, finished with cream
Roast nut loaf(v)
a savoury nut roast loaf, with a selection of mixed nuts, butternut squash & mushrooms with a goats cheese & apricot centre, served with a rich vegetable & tomato sauce
Chicken stroganoff
sliced chicken fillet flambéed in brandy with mushrooms, onions, peppers & paprika
Salmon fillet with Veronique sauce
oven baked salmon fillet, topped with white wine, grape & spring onion sauce
Roast rack of lamb
served pink on a bed of wholegrain mustard & rosemary mashed potato with a rich Madeira sauce
Chicken Stilton
a chicken fillet covered with rich stilton sauce & topped with crumbled stilton glaze
Deep fried breaded whole tale scampi
a pub classic, served with a crisp fresh mixed salad, chips & a wedge of lemon
Stuffed pork fillet
stuffed & rolled with apricots, spinach & cashew nuts, wrapped in smoked bacon & baked in the oven
Thai style sea bass fillets
pan fried with a spicy Thai chilli and pepper sauce served on a bed of egg noodles
Chargrilled British Steaks
12oz. sirloin, 16oz. t-bone, 8oz. fillet, 16oz. horseshoe gammon
Mixed grill
6oz. sirloin, lamb chop, 4oz. pork steak, 8oz gammon steak, large pork sausage, black pudding and egg
